AYCHAPICHO AGRO´S S.A. is specialized in the production and commercialization of bovine milk, complementary alimentation for the livestock (hay, henolage and grains) balanced ingredients (cereals) and seeds for green forage (grass seeds and oat

The company works in the milk industry sector (cheese and yogurt) and in the diversification of agricultural production project (vegetables)

The product branches are:

Agricultural:

• Potato:
  Andean Tuber of great demand in the country. The main delivery of the product is in the Army’s marketplace. The potato is used for the elaboration of soups, chips, tortillas, etc.
• Wheat:
  Cereal wanted in the cookie industry because of being in the hard wheat category, original from the Andean region.
• Barley:
  Cereal used in the flour industry for the elaboration of machica, pinol and other products for the typical consume of the Andes; it is also required for the packed food industry.
• Oat:
  Product specially cultivated as a forage seed for the livestock.
• Hay:
  Dehydrated forage, packed and long lasting.
• Henolage:
  Partially dehydrated forage, pack and conserved
• Fuzz:
  Stubble of cereals such as wheat, barley, oat, among others. It is used for the elaboration of mattresses, production of mushrooms, decoration, etc.
• Vegetables:
  The beet, radish, carrot, onion, pepper are biological products that are delivered in the marketplaces of Quito.
• Tomato:
  Vegetable of great requirement because of its flavor and many culinary uses.
• Artichoke:
  Exportation product.